Sunday, 27 October 2013

Hair hair hair – facts & trivia



Hair is one of the most defining and expressive characteristics of human beings, yet how much do we actually know about this bizarrely beautiful biomaterial that is partly living (hair growth takes place in the hair follicle) and partly dead (the visible hair shaft)?

Here’s a few facts to warm us up: We have an oil (sebum) produced in our sebaceous glands that naturally keeps our hair supple and conditioned, and hair pigments (eumelanin and pheomelanin) that create our natural hair colours! Amazing!

We’ve collated some fun and factual hair-related data for your information and fascination. Apart from being interesting, you never know when this stuff could be useful - it might just pop up at your next pub quiz!


Hair stats
  • Hair is the one of the fastest growing tissues in the human body, second only to bone marrow. Hair strands grow between 0.3 and 0.5mm each day, 1 to 1.5cm each month and approximately 12 to 15cm each year!
  • Healthy hair, when wet, can stretch up to 30% its length.
  • On average, we have between 100,000 and 150,000 hairs on our head. Each day we shed between 45-150 of these strands.
  • Hair cross sections can identify your race or ethnicity. Those of Asian descent have very round shaped hair, those of African descent have very flat shaped hair and those of European descent have oval shaped hair. Gender however, cannot be identified through hair strands.
  • 1cm of hair can unveil a lot about your current lifestyle, by revealing what has travelled through your blood stream within the past month, including any drugs, minerals and environments you’ve encountered.


Colour facts
  • The world’s most common hair colour is black. 2% of the world’s population has blonde hair and the rarest hair colour is red (1% of the world’s population).
  • In Ancient Rome, women used pigeon droppings to dye their hair blonde, in Renaissance Venice they would use horse urine (imagine the smell)! The Ancient Greeks believed that when redheads died, they would become vampires (ridiculous)!
  • Scotland has the highest proportion of redheads in the world, with 13% of the Scottish population sporting red hair.
  • 21% of women in the UK are unsure of their natural hair colour, and 17% of us have been dying our hair for so long that we simply don't know what our natural colour is anymore!


Styling trivia
  • The word ‘shampoo’ derives from the Hindustani word chāmpo, which dates back to 1762. Shampoo originated in the eastern regions on the Mughal Empire (namely Nawab of Bengal), where alkali, natural oils and fragrances were used for head massages.
  • Women spend an average of 1 hour and 53 minutes a week washing, blow drying and styling their hair. That means that by the age of 65, women have spent more than 7 months of their lives fashioning our locks!
  • In 1927, Hans Schwarzkopf launched the world’s first liquid shampoo. In 1933, ‘Dopal’ the first shampoo without soap (which would become part of the L’Oreal family), entered the market.
  • The UK spends approximately £4 billion pounds each year on hair products. Women alone, spend an average of £500 each year on styling products.



Image courtesy of L’Oreal


Monday, 21 October 2013

The Queen of Delectables


The past week was National Baking Week – did you manage to fit in any baking? I had the excuse of a birthday to get me in the kitchen to make a carrot cake (and a great one at that, if I do say so myself!).

Remaining on the subject of baking, we’re also right in the middle of The Great British Bake Off (series 4), (oh what a scrumptious slice of TV that is), which brings me to the queen of delectables herself - Mary Berry.

Having publishing over 70 cookery books during her career, it’s fair to say she has a good few recipes on offer – and with the last name Berry, you can trust they’ll be sweet!

As well as having made a career in cooking and baking, at the ripe age of 78, she’s also become somewhat of a style icon. With her brightly coloured outfits, well-kept hair and warm appearance, Mary Berry certainly deserves some kudos! So this week, as well as sharing one of her delicious recipes, we’ve included a few of her simple life and style tips too. Enjoy!

On Fashion 
“Reluctant as I am to regard myself as a style icon, I would love to think I could inspire older women to make the most of themselves. These days, there’s no reason to be dowdy. I do look at people in the street and think: ‘Gosh, I wish you’d cheer yourself up a bit!’”
“I try to dress for my age. I am pale and I don’t want to look insipid, so I dress cheerfully. I always wear lots of bright colours. I don’t wear much plain grey or beige as I look washed out”

On Food 
“You can have a very interesting and varied diet, but you don’t need a huge portion and you certainly don’t need a second helping, especially as you get older. Rather than deny myself anything, I prefer to have tiny portions of beautiful food: a sliver of quiche with crispy bacon, for example, and a nice bit of asparagus.”

On Life & Career
“I believe the success I’ve had in my career has been down to grabbing hold of every opportunity that came my way. If I could give any advice to the young, it would be to get as much experience as possible in your chosen field and be willing to go that extra mile so that you stand out — and, as Judy Chalmers always told me, to make sure you do it with a big smile!”


THE VERY BEST APPLE DESSERT CAKE (from Mary Berry's New Aga Cookbook)


Ingredients
225g self-raising flour
1 level tsp baking powder
225g caster sugar
2 large eggs
½ tsp almond extract
150g butter, melted
250g cooking apples, peeled and cored
25g flaked almonds

Special Equipment
Deep 20cm loose-bottomed cake tin

Instructions
  • Preheat the oven to 160C/fan 140C/gas 3. Lightly grease a deep 20cm loose-bottomed cake tin.
  • Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute.
  • Spread half this mixture in the prepared tin. Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. Using 2 dessert spoons, roughly spoon the remaining mixture over the apples. This is an awkward thing to do, but just make sure that the mixture covers the centre well as it will spread out in the oven.
  • Sprinkle with the flaked almonds.
  • Bake in the preheated oven for 1¼-1½ hours until golden and coming away from the sides of the tin.

PREPARING AHEAD - Best made to serve warm but can be made the day before. And, once cooked and cold, you can wrap and freeze it for a maximum of 3 months.

AGA - With the grid shelf on the floor of the roasting oven and the cold plain shelf on the second set of runners, cook the cake for about 20 minutes or until pale golden brown, watching carefully. Transfer the plain shelf (which is very hot!) to the middle of the simmering oven, then lift the cake very gently on to this and bake for a further 30-40 minutes or until a skewer comes out clean when inserted into the centre of the cake.

This recipe is from Mary Berry's New Aga Cookbook and courtesy of http://www.maryberry.co.uk/


Sunday, 13 October 2013

You, me and a cup of tea...




“It's always tea-time.” - Lewis Carroll, Alice in Wonderland

A trip to Pages Salons is not merely a routine hair appointment. We aim to provide an experience where you can relax, unwind and be revitalized while being pampered and styled. 

With this in mind (and considering the British tradition and love of a good brew), we offer our clients (that’s you!) a cosy lounge area where you can enjoy a little “me-time” - prior to or following your treatment - with a delicious, complimentary (and hot!) cup of Tea Pigs tea!

Aside from the fact that tea warms your cockles and provides a great excuse for a good old chinwag, a piping hot brew is also proven to help reduce stress levels, boost energy levels & help combat ailments.

At Pages Salons, we provide a range of amazing, highest-quality teas from Teapigs for you to savour. Today, we’re introducing you to a few of the favourites so that next time you pop by for a treatment, you can indulge yourself. (Thanks to Teapigs for the descriptions and the yummy teas!)

Super Fruit - bursting with super fruits
The wishy-washy fruit teas are no longer – hurrah! We’ve popped real whole berries (cranberries and blueberries to be precise) to give a fruit tea that packs a super fruity punch – finally! These ingredients are great little super-foods so as well as a great tasting cuppa, you get a health kick too! 

How does it taste?
Super and fruity - this cheeky drink is a little tart!

Good if you're feeling…
Slow and lifeless. The antioxidants in our super fruits will help stave off “Squashed Hedgehog Syndrome” (i.e. “feeling run down” – get it? Sorry ....)

What is in it?
Hibiscus, elderberry, blackcurrant, raisin, natural flavours, ligonberry, blueberry

Liquorice and mint - sweet treat
One of our best sellers, this little combo has hit the spot with lots of you. We use the natural root of the liquorice plant (not the black sticky stuff you’re thinking of!) and have blended it with our of pure peppermint leaves to create a naturally sweet and refreshing drink that is irresistibly moreish.  Liquorice has been used in Chinese medicine for years and is known as “the great detoxifier” – sounds great!

How does it taste?
Sweet, liquorice, mint and sweet again.

Good if you're feeling…
In need of a little treat, or, alternatively, in need of a tea to soothe a sore throat.

What is in it?
Liquorice root and peppermint

Mao feng green tea - green with envy
Call us soppy romantics, but we like this story. A young man and a beautiful young woman from a tea plantation were in love, but the local tyrant seized her as his concubine. She escaped, only to learn that the tyrant had killed her lover. Finding his body deep in the mountains she wept and wept until she became the rain, while her lover's body turned into a tea bush. Which is why, according to the legend, the area where Mao Feng tea grows is forever cloudy and humid the whole year round. All together now…ahhh! This tea is special, unlike any other green tea on the market. A green tea liked by people who don’t like green tea.

How does it taste?
This tea has a delicate natural taste of fresh summer air, peaches and apricots. The infusion will turn clear pale green (not the murky brown you often see with standard green teas).

Good if you're feeling…
In need of a make-over. Can’t afford rehab, liposuction or Botox? Why not settle for a nice cuppa? You may have heard about the many reputed benefits of drinking green tea, ranging from weight loss to anti-ageing - more fun than cosmetic surgery!

What is in it?
Pure mao feng green tea

Lemon and ginger - lazy days
Close the door to the wind and rain and brew up this all-natural, gingery, lemony brew to sweep you away to a British summer's day.  Think home-made lemonade, traditional ginger beer, croquet and morris dancers (ok, perhaps a step too far), it’s simply summer in a cup.  There is no match for the ginger kick and refreshing lemon in this infusion.
Please note this blend contains liquorice.

How does it taste?
A light, refreshing burst of citrus with the subtle warmth of ginger.

Good if you're feeling…
Mellow - this lemon and gingery blend will lift your spirits on even the cloudiest of days.

What is in it?
Ginger, lemongrass, lemon peel, liquorice root